| 释义 |
thixotropy/θikˈsɒtrəpi/n. the property of becoming temporarily liquid when shaken or stirred etc., and returning to a gel on standing (凝胶等所具有的)触变性，摇溶现象 □ thixotropic /θiksəˈtraʊpik, -ˈtrɒpik/ adj. 触变的，摇溶的 [Greek thixis ‘touching’ + tropē ‘turning’] |