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单词
maltose
释义
maltose
/ˈmɔ:ltəʊz, -s, mɒlt-/
n. Chem.
a sugar produced by the hydrolysis of starch under the action of the enzymes in malt, saliva, etc.
【化】麦芽糖
(
通过酶分解淀粉而产生的糖
)
[MALT + -OSE
2
]
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更新时间:2026/10/1 19:30:27