| 释义 |
malt/mɔ:lt, mɒlt/ n. & v.●n. 1 barley or other grain that is steeped, germinated, and dried, esp. for brewing or distilling and vinegar-making 麦芽(尤用于酿酒、蒸馏威士忌酒及制醋) 2 esp. Brit. colloq. malt whisky; malt liquor [尤英口]用麦芽蒸馏而成的威士忌酒，麦芽酒 3 (also 亦作 malted) US [美] = MALTED MILK ●v. 1 tr.a convert (grain) into malt 使(谷粒)做成麦芽 b (as 作 malted adj.) mixed with malt or a malt extract 麦芽(或麦精)做成的 2 intr. (of seeds) become malt when germination is checked by drought (种子)变为麦芽 [Old English m(e)alt from Germanic: related to MELT] |