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单词
brochette
释义
brochette
/brɒˈʃet/
n.
a skewer on which chunks of meat are cooked, esp. over an open fire
(
尤指置于露天火上烤肉用的
)
小炙叉
[French, diminutive of
broche
BROACH]
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更新时间:2026/5/15 2:14:28