| 释义 |
brassica/ˈbræsikə/n. any cruciferous plant of the genus Brassica, having tap roots and erect branched stems, including cabbage, swede, Brussels sprout, mustard, rape, cauliflower, kohlrabi, calabrese, kale, and turnip 芸苔属十字花科植物(包括卷心菜、芜菁甘蓝、汤菜、芥菜、油菜、菜花、撇蓝、花茎甘蓝、羽衣甘蓝、萝卜) [Latin, = cabbage] |