| 释义 |
tarragon/ˈtærəɡ(ə)n/n. a bushy herb, Artemisia dracunculus, with leaves used to flavour salads, stuffings, vinegar, etc. 龙蒿(灌木草本植物，其叶可用来给沙拉、馅料、醋等调味加香) [= medieval Latin tarchon from medieval Greek tarkhōn, perhaps via Arabic from Greek drakōn ‘dragon’] |