| 释义 |
syrup/ˈsirəp/n. (US also [美亦] sirup) 1a a thick sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit etc. (将糖化于开水中煮成稠状的)糖浆(常用来保存水果等) b a similar thick liquid of a specified flavour as a drink, medicine, etc. (做饮料或医药等用的)糖浆剂 rose-hip syrup 蔷薇果糖浆 2 condensed sugar cane juice; part of this remaining uncrystallized at various stages of refining; molasses, treacle (炼制蔗糖过程中得到的)糖汁，糖浆，糖蜜 3 excessive sweetness of style or manner (风格或举止的)过分甜蜜，甜腻 □ syrupy adj.[Middle English via Old French sirop or medieval Latin siropus from Arabic šarɑˉb ‘beverage’: cf. 参见 SHERBET, SHRUB2] |