| 释义 |
legume/ˈleɡju:m/n. 1 the seed pod of a leguminous plant (豆科植物的)豆荚 2 any seed, pod, or other edible part of a leguminous plant used as food (用作食品的豆科类植物的)荚果(豆荚或其他可食用部位) [French légume from Latin legumen -minis, from legere ‘pick’, because pickable by hand] |