| 释义 |
batter2/ˈbætə/n. 1 a fluid mixture of flour, egg, and milk or water, used in cooking, esp. for pancakes and for coating food before frying (面粉、鸡蛋、牛奶和水调制的)面糊 2 Printing an area of damaged type 【印刷】字面磨损处 [Middle English via Anglo-French batour from Old French bateüre, from batre: see BATTER1] |