| 释义 |
basil/ˈbæz(ə)l, -zil/n. an aromatic herb of the genus Ocimum, esp. O. basilicum (in full 全称 sweet basil), whose leaves are used as a flavouring in savoury dishes 罗勒属植物(尤指罗勒) [Middle English via Old French basile and medieval Latin basilicus from Greek basilikos ‘royal’] |