| 释义 |
lard/lɑ:d/ n. & v.●n. the internal fat of the abdomen of pigs, esp. when rendered and clarified for use in cooking and pharmacy (尤指熬炼、净化后供烹饪、药剂使用的)猪油 ●v. tr. 1 insert strips of fat or bacon in (meat etc.) before cooking (烹饪前)把(肥肉或咸肉)嵌入(肉中) 2 (foll. by 常后跟 with) embellish (talk or writing) with foreign or technical terms (用外来语或专业词汇)润色(谈话或文章) [Middle English via Old French lard ‘bacon’ from Latin lardum, laridum, related to Greek larinos ‘fat’] |