| 释义 |
stum/stʌm/ n. & v.●n. unfermented grape juice; must 未发酵(或半发酵)的葡萄汁 ●v. tr. (stummed, stumming) 1 prevent from fermenting, or secure (wine) against further fermentation in a cask, by the use of sulphur etc. (加硫等)使(新葡萄酒)停止发酵 2 renew the fermentation of (wine) by adding stum (加入未发酵的葡萄汁)使(旧葡萄酒)重新发酵 [Dutch stommen (v.), stom (n.) from stom (adj.) ‘dumb’] |