| 释义 |
bain-marie/bænməˈri:/n. (pl. bains-marie pronunc. same 单复发音同) a cooking utensil consisting of a vessel of hot water in which a receptacle containing a sauce etc. can be slowly and gently heated; a double boiler (放入调味汁等的)隔水炖锅，双层蒸锅 [French, translation of medieval Latin balneum Mariae ‘bath of Maria’ (an alleged Jewish alchemist)] |