| 释义 |
kipper/ˈkipə/ n. & v.●n. 1 a kippered fish, esp. herring 腌晒(或熏制)的鱼(尤指鲱鱼) 2 a male salmon in the spawning season (异性产卵期的)雄鲑 ●v. tr. cure (a herring etc.) by splitting open, salting, and drying in the open air or smoke 腌后晒干(或熏制) (鲱鱼、鲑鱼等) [Middle English: origin uncertain] |