| 释义 |
juice/dʒu:s/ n. & v.●n. 1 the liquid part of vegetables or fruits (蔬菜、水果的)汁，液 2 the fluid part of an animal body or substance, esp. a secretion 体液(尤指分泌液) gastric juice 胃液 3 the essence or spirit of anything 精；精髓；精力，劲儿 4 colloq. petrol or electricity as a source of power [口]汽油；电 ●v. tr. extract the juice from (a fruit etc.) 榨出(水果等)的汁液 □ juiceless adj.[Middle English via Old French jus from Latin jus ‘broth, juice’] |