| 释义 |
steak/steik/n. 1 a thick slice of meat (esp. beef) or fish, often cut for grilling, frying, etc. (通常用于烤、煎等的)大块肉片(尤指牛肉)；鱼肉片 2 beef cut for stewing or braising (炖、煮用的)牛肉 [Middle English from Old Norse steik, related to steikja ‘roast on spit’, stikna ‘be roasted’] |