释义 |
whisk obj BEAT FOODhwIskv [T]to beat (eggs, cream, etc.) with a special utensil in order to add air and make the food light搅打(鸡蛋,奶油等)Whisk the egg whites until stiff.搅打蛋白,直到变稠。Remove mixture from heat and whisk in the brandy and vanilla essence.将混合物从高温处挪开,搅入白兰地与香草香精。
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