| 释义 |
ver.mi.cel.liHvV:7mI5tel7i, $.vV:r-n [U]a type of Italian food in the form of long thin threads made of a mixture of flour, eggs and water, which is cooked in boiling water细面条，线面Vermicelli is a type of pasta which is similar to spaghetti but thinner.线面是一种类似意大利细面条的生面，不过还要细一点。Minestrone is a thick vegetable soup which includes either rice or vermicelli.(意大利式)蔬菜浓汤是一种由大米或线面条做成的浓汁菜汤。(Br) Vermicelli is also extremely small pieces of chocolate used for decorating cakes.(糕饼上的)巧克力装饰线条
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