释义 |
spat.u.la5spAt7jJ7lEn [C]a cooking utensil with a wide flat blade which isn't sharp, used esp. for lifting, spreading and mixing foods刮刀,刮铲(一种厨房用具,用于涂拌食物)Use a spatula to lift the steaks out of the frying pan.用刮刀把平底锅中的牛排拿出来。A spatula is also a small piece of wood used by a doctor to hold someone's tongue down in order to examine their mouth or throat.(医用)压舌板(Am) A (slotted) spatula is also a fish-slice.煎鱼锅铲,切鱼刀 [FISH ]
|