释义 |
souse objsaJsv [T]to put (something, esp. fish) into salted water or vinegar and leave there for some time in order to preserve it, or to make completely wet腌制,浸透She soused the fish in vinegar and spices to produce a very tasty dish.她用醋和调味品来腌鱼,制作一道美味菜肴。
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