| 释义 |
smoke obj PRESERVEHsmEJk, $smoJkv [T]to preserve and add a smoky flavour to (meat, fish or cheese) using smoke from burning wood熏制People in the Middle East, India and Egypt were salting, drying and smoking fish and meat 6 000 years ago.中东、印度和埃及人在6000年前就开始进行鱼和肉的腌制、风干和熏制。She had champagne and smoked salmon sandwiches at her birthday party.她在她的生日聚会上吃了香槟和熏鲑鱼三明治。The soup is made to a traditional Corsican recipe with beans, cabbage, smoked ham and potatoes.这个汤是按照传统的科西嘉食谱, 用豆子、卷心菜、熏火腿和土豆所制成。
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