| 释义 |
short.en.ingHFC:7t[n7IN, $5FC:rt7nINn [U]Am and Aus butter or other fat which is used in cooking, esp. to make pastry soft and CRUMBLY (= easily broken）（黄油、猪油等）起酥油For the cake, you need flour, shortening, eggs, milk and sugar.做蛋糕时需要面粉、起酥油、鸡蛋、牛奶和糖。
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