| 释义 |
sau.téHsEJ7teI, $soJ5teIv [T] past sautéd H9sRWYteId, $soW9teId or sauted H9sRWYteId, $soW9teIdto cook (food) in oil or fat over heat, usually until it is brown嫩煎，油炸(炒)Saut?the meat for a few minutes over a medium heat before adding the wine.在加入酒以前先用中火将肉煎几分钟。
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