| 释义 |
roast (obj)HrEJst, $roJstvto cook (food) using dry heat in an OVEN or over a fire烤，烘，烘焙You should roast the chicken for two hours. [T]你应该将鸡烤两个小时。(fig.) We lay on the beach and roasted in the Mediterranean sun. [I]我们躺在海滩上，沐浴着地中海的阳光。If you roast nuts or coffee beans, you dry them using heat so that they turn brown.把（坚果或咖啡豆）烘成褐色Coffee beans have to be roasted to acquire a rich flavour.咖啡豆必须被烘干，以获得浓郁的香味。A roasting pan/(Br also) tin is a flat dish with low sides in which meat and vegetables are cooked inside an OVEN.烘具，烘焙盘
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