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单词
ratatouille
释义
rat.a.tou.ille
HrAt7E5tU:7i, $.rAt-
n [U]
a savoury dish made from cooking vegetables, such as TOMATOES, PEPPERS and AUBERGINES, in liquid at a low heat
普罗旺斯杂烩(以西红柿、辣椒、茄子等蔬菜有时加上鲜肉煮成的菜)
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更新时间:2026/2/7 22:15:00