释义 |
pǎ.téHpA7teI, $-5-na thick smooth soft savoury mixture made from meat, fish or vegetables馅饼liver/salmon/vegetarian pǎté[U]肝/鲑鱼/素食馅饼To enhance the flavor of a pǎté, it should be served at room temperature with a complementary wine. [C]为了使馅饼吃起来更有味,它应该在室温下端上并伴有一杯葡萄酒。The delicate goose-liver pǎté, pǎté de foie gras, was invented by Jean Pierre Clause in Strasbourg, France around 1778. [U]美味的鹅肝酱馅饼,是让·皮埃尔·克劳斯1778年左右在法国的斯特拉斯泊格发明的。
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