释义 |
pas.teur.ize objBr and Aus usually -ise HpAs7tF[r7aIz, HpB:s-, $5pAs7tFE7raIzv [T usually passive]to heat (esp. milk) at a controlled temperature for a fixed amount of time in order to kill bacteria对…进行消毒(或灭菌)pasteurized milk消毒牛奶pasteurized cheese消毒奶酪pasteurised beer消毒啤酒Yogurts contain live bacteria unless pasteurised for a second time after fermentation酸奶含有活细菌除非发酵后第二次消毒。
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