释义 |
pas.teur.iz.a.tionBr and Aus usually -i.sa.tion HpAs7tF[r7aI5zeI7F[n, HpB:s-, $.pAs7tFL7I-n [U]灭菌,消毒The introduction of pasteurization, which kills micro-organisms by heat, has been a major factor in making milk safer to drink.低热灭菌法的引进,能通过加热杀死微生物体,成为使牛奶喝起来更安全的主要因素。
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