| 释义 |
o.ver.cook objHEJ7vE5kJk, $.oJ7vL-v [T]to cook (food) for longer than necessary, reducing its quality as a result烧过了头Fry the chicken for three to four minutes on each side, being careful not to overcook it.将鸡的每面煎三到四分钟，小心不要煎过了头。When our trout eventually arrived, it was overcooked.当我们的鳟鱼最终端上来时，它已烧过了头。
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