释义 |
me.ringuemE5rANna very light sweet cake made by baking a mixture of sugar and the colourless parts of eggs调和蛋白A large meringue with a soft centre which is served with cream and fruit on top is called a pavlova. [C]一大块调和蛋白,在松软的中央加上奶油和水果,叫作奶油蛋白饼。Some sweet cakes are covered with a soft layer of meringue. [U]有些甜蛋糕上覆盖着一层松软的调和蛋白。
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