| 释义 |
mash objmAFv [T]to crush (food), esp. after cooking, so that it forms a soft mass（将煮熟的食品）捣成糊状You can mash the ingredients to give the soup a chunky consistency, or blend them in a liquidiser for a smoother texture. [T]你可将配料捣成糊状，使汤黏稠一些，或将其置于果汁机中做成更匀和的（菜）泥。Mash the potatoes and then mix in the butter, onions and herbs. [T]捣碎土豆，拌入黄油，洋葱和香草。Mash (together) the garlic and salt into a thick paste. [T/M]将大蒜和盐（一起）捣成厚厚的糊状物。He always mashes (up) his peas before he eats them. [T/M]他总先将豌豆捣碎再吃。(fig. esp. Am) He mashed his car up (= damaged it) trying to back into his garage. [M]他将车倒回车库时撞坏了车。(fig. esp. Am) His face was badly mashed up (= damaged) in the accident. [M]他在事故中严重毁容。
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