| 释义 |
mar.zi.panHmB:7zI7pAn, $5mB:r-n [U]al.mond paste a soft sweet yellow or white substance that is used for decorating cakes and making sweets杏仁蛋白糊（用于装饰蛋糕或制糖果），蛋白杏仁糖If you want to make your own marzipan you'll need sugar, egg whites or yolks and ground almonds.如果你想自制杏仁蛋白糊，就需糖，蛋白或蛋黄，还有磨碎的杏仁。
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