| 释义 |
ma.ri.nade.mAr7I5neIdn [C]a mixture containing usually oil, wine or vinegar, herbs and spices, which you pour over fish or meat before it is cooked, in order to add flavour to it or make it easier to chew腌泡汁（有油、葡萄酒、醋、香草和香料调制而成，在烹饪之前浇在鱼、肉上）Pour the marinade over the beef and leave it to soak for 24 hours.在牛肉上浇些腌泡汁，再浸泡24小时。
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