| 释义 |
lis.te.ri.aHlI5stIE7ri7E, $-5stIr7i-n [U]a bacteria which causes food poisoning, found esp. in cheese and other products made from milk李士德菌Food needs to be cooked at 70℃ to be sure of killing harmful bacteria such as listeria and salmonella.食物需要煮到摄氏70度以保证诸如李士德菌和沙门菌已被杀死。
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