| 释义 |
glyc.er.ineAm also glyc.er.in HglIs7[r7i:n, -In, $-L7rInn [U]specialized glyc.er.ol?GlIsYRYrBl, $-rA:la colourless sweet thick sticky liquid which is obtained from animal and vegetable fats and oils, and is used in making explosives and medicines and for sweetening foods甘油;丙三醇In spite of its sweetness, glycerine is not a type of sugar.尽管有甜味，甘油却不是一种糖。☆ NITROGLYERINE
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