释义 |
glu.tenHglU:7t[n, $-t[nn [U]a PROTEIN (= a chemical necessary for life) which is contained in wheat面筋,麸质Gluten enables dough to rise when baking, by trapping bubbles of carbon dioxide produced by the yeast in the mixture.在酵母释放出的二氧化碳气泡的作用下,面筋使面团在烘烤时膨胀变大。Some people are allergic to gluten, and have to have a gluten-free diet.有些人对面筋过敏,必须吃不含面筋的食物。
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