释义 |
frank.furt.erH5frANk7fV:7tE5, $-fV:r7tLn [C]a thin red-brown SAUSAGE consisting of BEEF or PORK (=types of meat) cut into extremely small pieces which is cooked when it is being made and is preserved using smoke or chemicals法兰克福香肠,熏猪牛肉香肠Frankfurters are often eaten in a bread roll with mustard or tomato sauce.法兰克福香肠常常与芥末或番茄酱一起夹在面包卷中吃。
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