| 释义 |
filo (pa.stry)phyl.lo (pa.stry) Hfi:7lEJ, $-loJn [U]a type of pastry made in thin, almost transparent layers(制酥点用的)擀成极薄的面皮We saw the filo being made, rolled out, then pulled gently, getting thinner and thinner until almost transparent.我们看着制点心的生面皮被做出来，展开，轻轻地抻薄，越来越薄，直至几乎透明。A samosa might be made with filo pastry, then baked instead of fried.可以用极薄的生面皮制作萨莫萨三角饺，然后烤熟，不用油煎。
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