| 释义 |
fer.ment (obj) CHANGE CHEMICALLYHfE5ment, HfV:-, $fL-vto (cause to) change chemically through the action of living substances, such as YEAST or bacteria使发酵Yoghurt is obtained by fermenting milk with bacteria. [T]酸乳酪是用细菌使牛奶发酵制成的。You make wine by leaving grape juice to ferment until all the sugar has turned to alcohol. [I]制葡萄酒时，你让葡萄汁发酵直到所有的糖都转化为酒精。
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