释义 |
clar.i.fy obj COOKINGH5klAr7I7faI, $5kler-v [T]specialized to remove water and unwanted substances from (fat, such as butter) by heating it澄清(液体)You can clarify butter by melting it, leaving it to settle and then keeping the clear liquid.要澄清黄油你可以先把黄油熔化, 让它沉淀, 然后留下清澈的液体。
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