释义 |
cas.se.roleHkAs7[r7EJl, $-E7roJln [C]a dish made by cooking meat, vegetables or other foods in liquid inside a heavy container at low heat, or the heavy deep container with a lid used in cooking such dishes砂锅,蒸锅; 砂锅炖的菜a lamb casserole羊肉煲a glass / iron casserole玻璃/铁蒸锅
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