Definition of poivrade in English:

poivrade

noun pwavˈrɑːdpwɑːvˈrɑːd

A sauce containing pepper as a main ingredient. More fully "poivrade sauce".

Origin

Late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French poivrade from poivre + -ade, probably after Old Occitan pebrada.

Definition of poivrade in US English:

poivrade

noun

A sauce containing pepper as a main ingredient. More fully "poivrade sauce".

Origin

Late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French poivrade from poivre + -ade, probably after Old Occitan pebrada.

单词	poivrade
释义	Definition of poivrade in English: poivrade noun pwavˈrɑːdpwɑːvˈrɑːd A sauce containing pepper as a main ingredient. More fully "poivrade sauce". Origin Late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French poivrade from poivre + -ade, probably after Old Occitan pebrada. Definition of poivrade in US English: poivrade noun A sauce containing pepper as a main ingredient. More fully "poivrade sauce". Origin Late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French poivrade from poivre + -ade, probably after Old Occitan pebrada.
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