| 释义 |
Definition of Cumberland sausage in English: Cumberland sausagenounkʌmbələndˈsɒsɪdʒ mass nounBritish A type of coarse sausage traditionally made in a continuous strip and cooked and served as a spiral. 〈英〉坎伯兰香肠（一种粗制的香肠，传统上做成一长条，上桌时盘成螺旋形） Example sentencesExamples - Up and down the country there are some great regional variations, too, featuring everything from Suffolk sweet-cured bacon or Cumberland sausages to Welsh pancakes or Bath buns.
- I chose a good northern dish - Cumberland sausage with black pudding and as soon as saw it I regretted the cheese and onion toastie I'd rustled up when I got home from work.
- As well as making mouthwatering delights such as chocolate brownies, cherry cakes, tea bread and fruit cakes, he can also turn his hand to preserves, pates and pork and Cumberland sausages.
- There are tiny Jersey new potatoes hollowed out and filled with turkey, sage and pancetta; wild mushroom tarts; tiny little Cumberland sausages with mash; crisp Parmesan wafers.
- We are having some of that Cumberland sausage Daisy bought last night.
- Also a great Yorkshire pudding with either Cumberland sausage or chicken casserole at £5.50 would probably be a bit much.
- More best of British grub came in the form of a porky charred Cumberland sausage served on smooth, fresh mash.
- Better even than salami, chorizo or bratwurzt is the hearty Toulouse sausage, or its cousin, the spicy Cumberland sausage.
- A new dining room is almost ready to welcome its first guests (the menu, ready to go in a week or two, will include baguettes for lunch and Cumberland sausage and mash at night).
- Some of it is excellent and there is no loss in a lunch of Cumberland sausage.
- They range from Italian meatball, Cajun chicken, Cumberland sausage and ever-generous steak, to all manner of variations - and the Specials Board is constantly changing.
- Traditionalists will be drawn to steaks or the Cumberland sausages with mash and onion gravy, while lighter tastes are catered for with grilled salmon.
- The display which opens on May 1 and runs until August 30 comprises a vast and varied menu; from Kendal Mintcake and Cumberland sausages to farming and food production, recipes of yesteryear and the dishes of today.
- It was two rings of Cumberland sausage on top of a bed of horseradish mash drowned in onion gravy.
- If you cannot start the day without a cooked meal any combination of Cumberland sausage, back bacon, egg, mushrooms, tomato and baked beans is offered.
- However, we opted for the Sunday special, giant Yorkshire puddings filled with either Cumberland sausage or mince beef - and even better value at £4.95.
- The Cumberland sausage and mash served on an adjoining table looked vast.
- Products range from cured ham and Cumberland sausage to champion black puddings, with goat's cheese from Knutsford, pickles from Oldham and sticky toffee pudding from Cartmel.
- There were also butchery and sausage-making demonstrations and a chance for the students to make their own Cumberland sausage.
- Dishes included Cajun chicken, beef steak and mushroom pot, roast duckling and Cumberland sausage as well as a number of Indian balti offerings and blackboard specials.
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