| 释义 |
Definition of crème anglaise in English: crème anglaisenounˌkrɛm ɒ̃ˈɡleɪzˌkrem äNGˈɡlez mass nounA rich egg custard. 香草蛋奶沙司 Example sentencesExamples - The thin pouring-sauce type of custard is crème anglaise.
- Dessert, miniature pear tarte tatins with little pools of caramel and crème anglaise, arrived just as the first toasts began.
- Drizzle the plate with the creme anglaise and garnish with the sugared rose petals and mint leaves.
- There was a devilish warm chocolate pudding with crème anglaise or apple crumble with vanilla ice cream.
- It came with a triumphantly fragrant watermelon sorbet, a dazzling collection of red berries, first-rate creme anglaise and strawberry coulis.
- A chocolate, almond and crème anglaise wrapped in phyllo will be served as dessert.
- That, as all pudding devotees will know, simply won't do: where crème anglaise is concerned, a drizzle is bad, a downpour is good.
- I can never resist bread-and-butter pudding with crème anglaise, but the sodden, lumpen contents of my bowl were at odds with the brilliance of the efforts earlier in the evening.
- Or order the pint-size chocolate soufflé, spiked with hazelnut-flavored crème anglaise.
- An île flottante is an island of egg whites, sweetened, beaten stiff and baked, floating in crème anglaise (custard).
- Gently fold the meringue into the creme anglaise.
- For the pistachio creme anglaise, in a blender, combine the milk, half-and-half, and pistachios, and purée until smooth, about two minutes.
- Spoon creme anglaise in a circle and dot with raspberry sauce.
- Serve warm with crème anglaise or cinnamon ice-cream.
- In a large bowl, combine the brioche and creme anglaise and toss to coat.
- I stuck to adventurous mode and ordered white-wine-poached pear with chocolate orange parfait and coffee creme anglaise: an incongruous mix.
- Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets.
- I mean, when you are making meringue or crème anglaise using Pierre Hermé's recipe, surely nothing can go wrong!
- Lili passed on the dessert, but I couldn't resist the lemon tart with lime mascarpone and orange creme anglaise.
- It can be served warm or cold, with crème anglaise, crème fraîche or a scoop of ice-cream, but it is just as fabulous on its own.
OriginFrench, literally 'English cream'. Definition of crème anglaise in US English: crème anglaisenounˌkrem äNGˈɡlez A rich egg custard. 香草蛋奶沙司 Example sentencesExamples - Drizzle the plate with the creme anglaise and garnish with the sugared rose petals and mint leaves.
- That, as all pudding devotees will know, simply won't do: where crème anglaise is concerned, a drizzle is bad, a downpour is good.
- Or order the pint-size chocolate soufflé, spiked with hazelnut-flavored crème anglaise.
- I stuck to adventurous mode and ordered white-wine-poached pear with chocolate orange parfait and coffee creme anglaise: an incongruous mix.
- An île flottante is an island of egg whites, sweetened, beaten stiff and baked, floating in crème anglaise (custard).
- It can be served warm or cold, with crème anglaise, crème fraîche or a scoop of ice-cream, but it is just as fabulous on its own.
- In a large bowl, combine the brioche and creme anglaise and toss to coat.
- Gently fold the meringue into the creme anglaise.
- There was a devilish warm chocolate pudding with crème anglaise or apple crumble with vanilla ice cream.
- I mean, when you are making meringue or crème anglaise using Pierre Hermé's recipe, surely nothing can go wrong!
- Spoon a portion of the lemon curd, caramel apple sauce, creme anglaise, and ganache into four individual ramekins and place next to the beignets.
- A chocolate, almond and crème anglaise wrapped in phyllo will be served as dessert.
- It came with a triumphantly fragrant watermelon sorbet, a dazzling collection of red berries, first-rate creme anglaise and strawberry coulis.
- Spoon creme anglaise in a circle and dot with raspberry sauce.
- Lili passed on the dessert, but I couldn't resist the lemon tart with lime mascarpone and orange creme anglaise.
- The thin pouring-sauce type of custard is crème anglaise.
- I can never resist bread-and-butter pudding with crème anglaise, but the sodden, lumpen contents of my bowl were at odds with the brilliance of the efforts earlier in the evening.
- Serve warm with crème anglaise or cinnamon ice-cream.
- For the pistachio creme anglaise, in a blender, combine the milk, half-and-half, and pistachios, and purée until smooth, about two minutes.
- Dessert, miniature pear tarte tatins with little pools of caramel and crème anglaise, arrived just as the first toasts began.
OriginFrench, literally ‘English cream’. |