Definition of butylated hydroxyanisole in English:

butylated hydroxyanisole

noun

mass noun

A synthetic antioxidant used to preserve fats and oils in foods, medicinal drugs, and cosmetics.
Chemical formula: C₁₁H₁₆O₂
Example sentencesExamples
- One of the commonest is butylated hydroxyanisole or BHA, added to potato snacks, biscuits, pastry, sauces, and fried foods.
- Phenolic antioxidants, butylated hydroxyanisole and chlorogenic acid and EDTA prevent mutagen formation in beef, while ferrous ion enhances formation.
- They may be naturally occurring food substances like vinegar (acetic acid) or chemical concoctions like BHA (butylated hydroxyanisole).
- The administration of the antioxidant agents N-acetyl-L-cysteine and butylated hydroxyanisole after pulse-treatment with cisplatin or melphalan did not affect apoptosis, but attenuated necrosis.

Definition of butylated hydroxyanisole in US English:

butylated hydroxyanisole

nounˌbyo͞odlādid hīˌdräksēˈanəˌsōl

A synthetic antioxidant used to preserve fats and oils in foods, medicinal drugs, and cosmetics.
Chemical formula: C₁₁H₁₆O₂
Example sentencesExamples
- They may be naturally occurring food substances like vinegar (acetic acid) or chemical concoctions like BHA (butylated hydroxyanisole).
- One of the commonest is butylated hydroxyanisole or BHA, added to potato snacks, biscuits, pastry, sauces, and fried foods.
- The administration of the antioxidant agents N-acetyl-L-cysteine and butylated hydroxyanisole after pulse-treatment with cisplatin or melphalan did not affect apoptosis, but attenuated necrosis.
- Phenolic antioxidants, butylated hydroxyanisole and chlorogenic acid and EDTA prevent mutagen formation in beef, while ferrous ion enhances formation.

单词	butylated hydroxyanisole
释义	Definition of butylated hydroxyanisole in English: butylated hydroxyanisole noun mass noun A synthetic antioxidant used to preserve fats and oils in foods, medicinal drugs, and cosmetics. Chemical formula: C₁₁H₁₆O₂ Example sentencesExamples One of the commonest is butylated hydroxyanisole or BHA, added to potato snacks, biscuits, pastry, sauces, and fried foods. Phenolic antioxidants, butylated hydroxyanisole and chlorogenic acid and EDTA prevent mutagen formation in beef, while ferrous ion enhances formation. They may be naturally occurring food substances like vinegar (acetic acid) or chemical concoctions like BHA (butylated hydroxyanisole). The administration of the antioxidant agents N-acetyl-L-cysteine and butylated hydroxyanisole after pulse-treatment with cisplatin or melphalan did not affect apoptosis, but attenuated necrosis. Definition of butylated hydroxyanisole in US English: butylated hydroxyanisole nounˌbyo͞odlādid hīˌdräksēˈanəˌsōl A synthetic antioxidant used to preserve fats and oils in foods, medicinal drugs, and cosmetics. Chemical formula: C₁₁H₁₆O₂ Example sentencesExamples They may be naturally occurring food substances like vinegar (acetic acid) or chemical concoctions like BHA (butylated hydroxyanisole). One of the commonest is butylated hydroxyanisole or BHA, added to potato snacks, biscuits, pastry, sauces, and fried foods. The administration of the antioxidant agents N-acetyl-L-cysteine and butylated hydroxyanisole after pulse-treatment with cisplatin or melphalan did not affect apoptosis, but attenuated necrosis. Phenolic antioxidants, butylated hydroxyanisole and chlorogenic acid and EDTA prevent mutagen formation in beef, while ferrous ion enhances formation.
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