Definition of butterfat in English:

butterfat

nounˈbʌtəfatˈbədərˌfæt

mass noun

The natural fat contained in milk and dairy products.
乳脂
Example sentencesExamples
- Product is weighed, checked for butterfat content and product integrity.
- The $6.01 price difference translates to more than 51 cents per gallon of farm milk with 3.5 percent butterfat.
- They regularly receive quality bonuses for high butterfat and milk solids and low SCC (somatic cell count) - a strong sign that they're on the right track with their management.
- The value of protein is up to twice that of butterfat in every litre of milk.
- However, their milk is higher in protein and butterfat - important ingredients for cheesemakers.
- Jerseys are nice little cows and they do give the richest milk - full of butterfat.
- The first certified-organic dairy west of the Mississippi, Straus produces everything from cream-top whole milk and Monterey Jack cheese to 35 percent butterfat whipping cream.
- All are made without the dairy derivatives lactose, butterfat, milk, whey and casein.
- Just in time for the holiday season, the new Ultra Creamy is made with a pint of fresh cream and contains 83% butterfat, yielding flakier pastries, richer sauces and smoother frostings.
- Existing bans on products such as whole milk powder, milk, cream, ice cream and some butterfat products will also be lifted.
- Milking was still done by hand and when George thought that Silverwood Dairy was inaccurately measuring butterfat, he bought a separator and sold cream instead of milk.
- But the best thing, says Cheryl, is the fact that Nigerian milk has extremely high butterfat and protein content.
- Unit sales rose 2.6 percent for the same period, reflecting steadying milk and butterfat prices after a year of wild fluctuation.
- Milk from Jersey cows has a higher content of butterfat, minerals and protein.
- Despite the various nutritional uses of milk and milk products, butterfat of which the fat is separated is also used as an ointment for women's skin and hair.
- They supply well over half of India's milk and their butterfat is the major source of ghee.
- It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast.
- The butterfat in the milk will nourish the skin.
- Everything is strictly dairy (that means 11% butterfat from milk and cream, so not like those airy, margariney blocks you used to get at school) and the flavours are strictly traditional.
- It is ridiculous that Department officials check issues in relation to butterfat but not milk protein which is now a major component of milk price.

Definition of butterfat in US English:

butterfat

nounˈbədərˌfætˈbədərˌfat

The natural fat contained in milk and dairy products.
乳脂
Example sentencesExamples
- The $6.01 price difference translates to more than 51 cents per gallon of farm milk with 3.5 percent butterfat.
- The first certified-organic dairy west of the Mississippi, Straus produces everything from cream-top whole milk and Monterey Jack cheese to 35 percent butterfat whipping cream.
- They supply well over half of India's milk and their butterfat is the major source of ghee.
- It is ridiculous that Department officials check issues in relation to butterfat but not milk protein which is now a major component of milk price.
- Everything is strictly dairy (that means 11% butterfat from milk and cream, so not like those airy, margariney blocks you used to get at school) and the flavours are strictly traditional.
- Despite the various nutritional uses of milk and milk products, butterfat of which the fat is separated is also used as an ointment for women's skin and hair.
- Unit sales rose 2.6 percent for the same period, reflecting steadying milk and butterfat prices after a year of wild fluctuation.
- Milk from Jersey cows has a higher content of butterfat, minerals and protein.
- Existing bans on products such as whole milk powder, milk, cream, ice cream and some butterfat products will also be lifted.
- Jerseys are nice little cows and they do give the richest milk - full of butterfat.
- It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast.
- Milking was still done by hand and when George thought that Silverwood Dairy was inaccurately measuring butterfat, he bought a separator and sold cream instead of milk.
- Product is weighed, checked for butterfat content and product integrity.
- Just in time for the holiday season, the new Ultra Creamy is made with a pint of fresh cream and contains 83% butterfat, yielding flakier pastries, richer sauces and smoother frostings.
- All are made without the dairy derivatives lactose, butterfat, milk, whey and casein.
- But the best thing, says Cheryl, is the fact that Nigerian milk has extremely high butterfat and protein content.
- The value of protein is up to twice that of butterfat in every litre of milk.
- The butterfat in the milk will nourish the skin.
- They regularly receive quality bonuses for high butterfat and milk solids and low SCC (somatic cell count) - a strong sign that they're on the right track with their management.
- However, their milk is higher in protein and butterfat - important ingredients for cheesemakers.

单词	butterfat
释义	Definition of butterfat in English: butterfat nounˈbʌtəfatˈbədərˌfæt mass noun The natural fat contained in milk and dairy products. 乳脂 Example sentencesExamples Product is weighed, checked for butterfat content and product integrity. The $6.01 price difference translates to more than 51 cents per gallon of farm milk with 3.5 percent butterfat. They regularly receive quality bonuses for high butterfat and milk solids and low SCC (somatic cell count) - a strong sign that they're on the right track with their management. The value of protein is up to twice that of butterfat in every litre of milk. However, their milk is higher in protein and butterfat - important ingredients for cheesemakers. Jerseys are nice little cows and they do give the richest milk - full of butterfat. The first certified-organic dairy west of the Mississippi, Straus produces everything from cream-top whole milk and Monterey Jack cheese to 35 percent butterfat whipping cream. All are made without the dairy derivatives lactose, butterfat, milk, whey and casein. Just in time for the holiday season, the new Ultra Creamy is made with a pint of fresh cream and contains 83% butterfat, yielding flakier pastries, richer sauces and smoother frostings. Existing bans on products such as whole milk powder, milk, cream, ice cream and some butterfat products will also be lifted. Milking was still done by hand and when George thought that Silverwood Dairy was inaccurately measuring butterfat, he bought a separator and sold cream instead of milk. But the best thing, says Cheryl, is the fact that Nigerian milk has extremely high butterfat and protein content. Unit sales rose 2.6 percent for the same period, reflecting steadying milk and butterfat prices after a year of wild fluctuation. Milk from Jersey cows has a higher content of butterfat, minerals and protein. Despite the various nutritional uses of milk and milk products, butterfat of which the fat is separated is also used as an ointment for women's skin and hair. They supply well over half of India's milk and their butterfat is the major source of ghee. It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast. The butterfat in the milk will nourish the skin. Everything is strictly dairy (that means 11% butterfat from milk and cream, so not like those airy, margariney blocks you used to get at school) and the flavours are strictly traditional. It is ridiculous that Department officials check issues in relation to butterfat but not milk protein which is now a major component of milk price. Definition of butterfat in US English: butterfat nounˈbədərˌfætˈbədərˌfat The natural fat contained in milk and dairy products. 乳脂 Example sentencesExamples The $6.01 price difference translates to more than 51 cents per gallon of farm milk with 3.5 percent butterfat. The first certified-organic dairy west of the Mississippi, Straus produces everything from cream-top whole milk and Monterey Jack cheese to 35 percent butterfat whipping cream. They supply well over half of India's milk and their butterfat is the major source of ghee. It is ridiculous that Department officials check issues in relation to butterfat but not milk protein which is now a major component of milk price. Everything is strictly dairy (that means 11% butterfat from milk and cream, so not like those airy, margariney blocks you used to get at school) and the flavours are strictly traditional. Despite the various nutritional uses of milk and milk products, butterfat of which the fat is separated is also used as an ointment for women's skin and hair. Unit sales rose 2.6 percent for the same period, reflecting steadying milk and butterfat prices after a year of wild fluctuation. Milk from Jersey cows has a higher content of butterfat, minerals and protein. Existing bans on products such as whole milk powder, milk, cream, ice cream and some butterfat products will also be lifted. Jerseys are nice little cows and they do give the richest milk - full of butterfat. It might be that English double cream has more butterfat than American heavy cream; it sure did whip up fast. Milking was still done by hand and when George thought that Silverwood Dairy was inaccurately measuring butterfat, he bought a separator and sold cream instead of milk. Product is weighed, checked for butterfat content and product integrity. Just in time for the holiday season, the new Ultra Creamy is made with a pint of fresh cream and contains 83% butterfat, yielding flakier pastries, richer sauces and smoother frostings. All are made without the dairy derivatives lactose, butterfat, milk, whey and casein. But the best thing, says Cheryl, is the fact that Nigerian milk has extremely high butterfat and protein content. The value of protein is up to twice that of butterfat in every litre of milk. The butterfat in the milk will nourish the skin. They regularly receive quality bonuses for high butterfat and milk solids and low SCC (somatic cell count) - a strong sign that they're on the right track with their management. However, their milk is higher in protein and butterfat - important ingredients for cheesemakers.
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