Definition of artichoke in English:
artichoke
noun ˈɑːtɪtʃəʊkˈɑrdəˌtʃoʊk
1A European plant resembling a thistle, cultivated for its large flower heads.
Cynara scolymus, family Compositae
- Santolina is clipped into clouds and punctuation is provided by six foot tall teasels, milk thistles, huge artichokes and great clumps of bear's breeches.
- The garden is resplendent with California poppies, blossoming artichokes, and, at its center, a ramada built with kiwi vines intertwined with willow and recycled wood.
- The Mediterranean vegetable garden includes an old water tank as well as displays of rosemary, thyme, pumpkins, figs, globe artichokes, olives and grapevines.
- Fructan occurs in many economically important species, for example, in the vegetative tissues of the temperate forage grasses and cereals and in the perennating organs of chicory, artichoke, asparagus, dahlia, and the onion family.
- In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
- Perennials, such as artichokes, asparagus and rhubarb are also sold in bare-root form.
- Finally to keep the bed looking good nearly all year, he added permanent foliage plants - artichokes, rosemary, thyme - that also yield a harvest.
- As they generate leaves around a stem, or seeds or flowers in a blossom, plants as diverse as broccoli, pinecones, artichokes and water lilies create intricate spirals that follow a well-known mathematical sequence of numbers.
- They can include such herbs as dandelion root, aloe, artichoke, saffron, rhubarb root, gentian, angelica root, myrrh, and senna, to name a few.
- Today, there are 345,000 acres of fields growing asparagus, sugar cane, citrus, mangos, artichokes, avocados, peppers and onions.
- My crops of grass and brambles threaten her more carefully tended beans, lettuces, garlic and artichokes, and the Martock Bean Enclosure must look like a sick joke to her.
- One school of thought maintains that cardoons and artichokes are, and always have been, two distinct species.
- He grows several dozen crops, including artichokes, shallots, watermelons, garlic, and many types of greens.
- Onions, artichokes, pears, wheat, and some soft drinks and processed foods contain this sugar, which may be difficult to digest.
- But there are also edible species of biennial, including carrots, parsley, parsnips and globe artichoke or cardoon.
- Herbs such as dandelion leaf and root, milk thistle, artichoke, Oregon grape root, chelidonium and curcumin also support liver function.
- They are psyllium, taurine, dandelion, St Mary's Thistle, globe artichoke and slippery elm bark, which have liver protective, restorative properties.
- Other attractive vegetables that work well in a flower garden include tall frondy fennel, the magnificent globe artichoke and nasturtiums for ground cover.
- The statuesque theme continues in the vegetable garden where there are great fronds of fennel and huge clumps of Cynara Scolymus - globe artichoke, their purple thistle heads abuzz with bees.
- Inulin is an all-natural fiber extract derived from the chicory root and also found in fruits and vegetables such as artichokes, asparagus, leeks, onions and bananas.
- 1.1 The unopened flower head of the artichoke, of which the heart and the fleshy bases of the bracts are edible.洋蓟花苞
- It's what remained after I had enjoyed a particularly good globe artichoke.
- All we have to do is chop up some onion, cloves, celery, leeks, artichokes, and throw in a few fava beans.
- It is dense with artichokes, tomatoes, garlic, broad beans, peas, lettuce, rocket and more.
- Arrange garlic, salsify and artichokes on other side and serve cardoons and mache on separate plate.
- We ordered the white asparagus and morel soufflé in a globe artichoke with truffle beurre blanc.
- Milk thistle is best known for its curative effect on the human liver, but its flower heads are eaten like artichokes, and the roots are served boiled in Chile, its country of origin.
- My top dish was the heavenly grilled semolina & fresh goats cheese gnocchi and panfried artichokes with broad beans & marjoram, lemon cream and caramelised beetroot…
- To serve, arrange a cod fillet, some artichokes, and snow peas in the center of a plate.
- The lamb stew is another great, rib-sticking dish, chock-full of artichokes, roasted tomatoes, dandelion greens, and fresh mint.
- Asparagus has an affinity with eggs, rocket, artichokes, leeks and truffle.
- Nick opted for penne con pomodori secchi: sun-dried tomatoes, artichokes, basil and green chillies with olive oil in a light tomato sauce.
- A starter of perfectly pan-fried scallops will come with red mullet and a salad of baby artichokes, beetroot and sliced truffle.
- Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.
- Perhaps the most exquisite dish we ate was his starter of globe artichoke heart and asparagus with summer truffle and poached egg.
- Beans, blueberries, cranberries, Russet potatoes, artichokes, pecans and cinnamon top the list.
- Unlike their larger siblings, whose higher placement on the stalk exposes them to the sun, baby artichokes are rendered entirely edible with just a little trimming.
- So I had my free lunch (very nice grilled chicken, duchesse potatoes, spinach, artichokes and baby corn, followed by a chocolatey/creamy confection with a delicious orange sauce) and then headed back into the office.
- Quickly boil the new potatoes, cut the new red onions and toss them all with the leftover olive oil from the artichokes, add salt and lots of pepper and put into the oven for an hour (temperature as above).
- Take your pick from young spinach picked that morning, tomatoes, garlic, artichokes, beans and peas, and home-made sheep's cheese.
- I used the oil from the marinaded artichokes, balsamic vinegar, whole egg mayonnaise, American mustard and salt and pepper.
2British
short for Jerusalem artichoke- My husband had Porcini mushroom risotto with caramelised artichoke and truffle oil and it has to be said this dish must have been made by the best chef in the world.
- Their popular box delivery scheme includes potatoes, onions and carrots, as well as a selection of the best seasonal produce, from fennel to artichokes.
- The attention to culinary detail has already won the head chef Tony Singh national renown for a menu which includes chump of lamb with fondant potato, wild mushrooms and lentil jus, and vegetarian polenta, mushroom and artichoke ragout.
- A thick mulch helps keep soil moist with minimum water use as you start winter crops of peas, lettuce, cabbage, carrots, radishes, garlic, artichokes, broccoli and cauliflower.
- The roast corn-fed chicken with wild mushrooms, artichokes, potatoes and crispy ham also went down very well.
- It would be fantastic with cavalo nero, white beans and raw artichokes.
- Certain foods such as kidney beans and artichokes cause an overproduction of bacteria in the stomach, which can in turn lead to excessive flatulence.
- Dishes in olive oil included stuffed vine leaves, cabbage and artichokes, leeks and spinach boranaki.
- It's also a good time to put in root crops as well as broccoli and cabbage, artichokes, asparagus and rhubarb.
- Some of the best liver-supporting foods are beetroot, carrots, onions, garlic, green leafy vegetables, artichokes and lemons.
- In addition to cereals the Greeks used figs, grapes, pomegranates, spinach, marrows, celery, nettles, hyacinth bulbs, artichokes, asparagus and honey.
- Cut the artichokes in half and stir them gently into the onions.
- This is not the 2003 joke where Ramsay told a table of vegetarians that their artichoke soup had been made with vegetable stock when it was in fact made with chicken stock.
- Add guinea hen jus, olives, artichokes, fennel and pearl onions and caramelize.
- Beyond potatoes, peas, carrots spinach and aubergine, Western man has alternatives like asparagus, leeks and artichokes.
- She searches out old recipes and makes interesting meat and vegetable dishes - you must try their artichokes.
Origin
Mid 16th century: from northern Italian articiocco, from Spanish alcarchofa, from Arabic al-ḵaršūfa.
Definition of artichoke in US English:
artichoke
nounˈɑrdəˌtʃoʊkˈärdəˌCHōk
1A European plant resembling a thistle, cultivated for its large flower heads.
Cynara scolymus, family Compositae
- Today, there are 345,000 acres of fields growing asparagus, sugar cane, citrus, mangos, artichokes, avocados, peppers and onions.
- The garden is resplendent with California poppies, blossoming artichokes, and, at its center, a ramada built with kiwi vines intertwined with willow and recycled wood.
- As they generate leaves around a stem, or seeds or flowers in a blossom, plants as diverse as broccoli, pinecones, artichokes and water lilies create intricate spirals that follow a well-known mathematical sequence of numbers.
- Fructan occurs in many economically important species, for example, in the vegetative tissues of the temperate forage grasses and cereals and in the perennating organs of chicory, artichoke, asparagus, dahlia, and the onion family.
- Herbs such as dandelion leaf and root, milk thistle, artichoke, Oregon grape root, chelidonium and curcumin also support liver function.
- Inulin is an all-natural fiber extract derived from the chicory root and also found in fruits and vegetables such as artichokes, asparagus, leeks, onions and bananas.
- The Mediterranean vegetable garden includes an old water tank as well as displays of rosemary, thyme, pumpkins, figs, globe artichokes, olives and grapevines.
- He grows several dozen crops, including artichokes, shallots, watermelons, garlic, and many types of greens.
- They can include such herbs as dandelion root, aloe, artichoke, saffron, rhubarb root, gentian, angelica root, myrrh, and senna, to name a few.
- My crops of grass and brambles threaten her more carefully tended beans, lettuces, garlic and artichokes, and the Martock Bean Enclosure must look like a sick joke to her.
- The statuesque theme continues in the vegetable garden where there are great fronds of fennel and huge clumps of Cynara Scolymus - globe artichoke, their purple thistle heads abuzz with bees.
- Onions, artichokes, pears, wheat, and some soft drinks and processed foods contain this sugar, which may be difficult to digest.
- In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
- Perennials, such as artichokes, asparagus and rhubarb are also sold in bare-root form.
- One school of thought maintains that cardoons and artichokes are, and always have been, two distinct species.
- Finally to keep the bed looking good nearly all year, he added permanent foliage plants - artichokes, rosemary, thyme - that also yield a harvest.
- But there are also edible species of biennial, including carrots, parsley, parsnips and globe artichoke or cardoon.
- Other attractive vegetables that work well in a flower garden include tall frondy fennel, the magnificent globe artichoke and nasturtiums for ground cover.
- They are psyllium, taurine, dandelion, St Mary's Thistle, globe artichoke and slippery elm bark, which have liver protective, restorative properties.
- Santolina is clipped into clouds and punctuation is provided by six foot tall teasels, milk thistles, huge artichokes and great clumps of bear's breeches.
- 1.1 The unopened flower head of the artichoke, of which the heart and the fleshy bases of the bracts are edible.洋蓟花苞
- So I had my free lunch (very nice grilled chicken, duchesse potatoes, spinach, artichokes and baby corn, followed by a chocolatey/creamy confection with a delicious orange sauce) and then headed back into the office.
- A starter of perfectly pan-fried scallops will come with red mullet and a salad of baby artichokes, beetroot and sliced truffle.
- Arrange garlic, salsify and artichokes on other side and serve cardoons and mache on separate plate.
- The lamb stew is another great, rib-sticking dish, chock-full of artichokes, roasted tomatoes, dandelion greens, and fresh mint.
- My top dish was the heavenly grilled semolina & fresh goats cheese gnocchi and panfried artichokes with broad beans & marjoram, lemon cream and caramelised beetroot…
- We ordered the white asparagus and morel soufflé in a globe artichoke with truffle beurre blanc.
- Drain the pasta, toss it with the artichokes, olive oil, parsley and Parmesan.
- I used the oil from the marinaded artichokes, balsamic vinegar, whole egg mayonnaise, American mustard and salt and pepper.
- All we have to do is chop up some onion, cloves, celery, leeks, artichokes, and throw in a few fava beans.
- Asparagus has an affinity with eggs, rocket, artichokes, leeks and truffle.
- Perhaps the most exquisite dish we ate was his starter of globe artichoke heart and asparagus with summer truffle and poached egg.
- It's what remained after I had enjoyed a particularly good globe artichoke.
- To serve, arrange a cod fillet, some artichokes, and snow peas in the center of a plate.
- Unlike their larger siblings, whose higher placement on the stalk exposes them to the sun, baby artichokes are rendered entirely edible with just a little trimming.
- Take your pick from young spinach picked that morning, tomatoes, garlic, artichokes, beans and peas, and home-made sheep's cheese.
- Milk thistle is best known for its curative effect on the human liver, but its flower heads are eaten like artichokes, and the roots are served boiled in Chile, its country of origin.
- Nick opted for penne con pomodori secchi: sun-dried tomatoes, artichokes, basil and green chillies with olive oil in a light tomato sauce.
- Quickly boil the new potatoes, cut the new red onions and toss them all with the leftover olive oil from the artichokes, add salt and lots of pepper and put into the oven for an hour (temperature as above).
- Beans, blueberries, cranberries, Russet potatoes, artichokes, pecans and cinnamon top the list.
- It is dense with artichokes, tomatoes, garlic, broad beans, peas, lettuce, rocket and more.
2British
short for Jerusalem artichoke- The attention to culinary detail has already won the head chef Tony Singh national renown for a menu which includes chump of lamb with fondant potato, wild mushrooms and lentil jus, and vegetarian polenta, mushroom and artichoke ragout.
- A thick mulch helps keep soil moist with minimum water use as you start winter crops of peas, lettuce, cabbage, carrots, radishes, garlic, artichokes, broccoli and cauliflower.
- It's also a good time to put in root crops as well as broccoli and cabbage, artichokes, asparagus and rhubarb.
- Some of the best liver-supporting foods are beetroot, carrots, onions, garlic, green leafy vegetables, artichokes and lemons.
- Cut the artichokes in half and stir them gently into the onions.
- In addition to cereals the Greeks used figs, grapes, pomegranates, spinach, marrows, celery, nettles, hyacinth bulbs, artichokes, asparagus and honey.
- Certain foods such as kidney beans and artichokes cause an overproduction of bacteria in the stomach, which can in turn lead to excessive flatulence.
- This is not the 2003 joke where Ramsay told a table of vegetarians that their artichoke soup had been made with vegetable stock when it was in fact made with chicken stock.
- The roast corn-fed chicken with wild mushrooms, artichokes, potatoes and crispy ham also went down very well.
- Their popular box delivery scheme includes potatoes, onions and carrots, as well as a selection of the best seasonal produce, from fennel to artichokes.
- She searches out old recipes and makes interesting meat and vegetable dishes - you must try their artichokes.
- Add guinea hen jus, olives, artichokes, fennel and pearl onions and caramelize.
- My husband had Porcini mushroom risotto with caramelised artichoke and truffle oil and it has to be said this dish must have been made by the best chef in the world.
- Beyond potatoes, peas, carrots spinach and aubergine, Western man has alternatives like asparagus, leeks and artichokes.
- It would be fantastic with cavalo nero, white beans and raw artichokes.
- Dishes in olive oil included stuffed vine leaves, cabbage and artichokes, leeks and spinach boranaki.
Origin
Mid 16th century: from northern Italian articiocco, apparently from Spanish alcarchofa, from Spanish Arabic al-ḵaršūfa.