| 释义 |
Definition of congee in English: congeenoun ˈkɒndʒiːˈkänjē mass noun(in Chinese cooking) broth or porridge made from rice. （中国烹饪中的）粥 Example sentencesExamples - They sat down at the dining table and ate their congee.
- Morning breakfast consisted mainly of congee (a soft rice porridge) with mochi (pounded sticky rice cake).
- I've had congee, dim sum, watercress soup, sushi, ten fishballs and a basket of seedless grapes in the past 4 hours.
- The menu features a few American dishes (eggs and ham for breakfast, BLT sandwiches) alongside a vast array of Chinese dishes (corn congee, duck lo-mein, BBQ pork, etc.).
- Cooked daikon radish with rice congee or porridge; peppermint-licorice root tea; and soy beans cooked with coriander are recommended.
- Within a minute, a large basin of orange congee with a crab's shell and bits of claw peeking from under was placed on my table.
- You can see more than 10 kinds of congee on the menu, stewed with different ingredients such as solid pig's blood, sliced chicken and lean meat.
- For the congee, in a large saucepan over medium heat, bring the reserved corn stock and rice to a boil.
- That was until we discovered congee, the soupy rice porridge which is to East and Southeast Asia what oatmeal is to Scotland.
- Equally at home in a Thanksgiving feast or a weeknight dinner, and wonderful in both a tangy salad with cranberries and a homey Chinese-style congee, wild rice is as versatile as it is delicious.
- The salt-and-pepper shrimp and the chicken-abalone congee were standouts.
- Indeed doughnuts are not confined to Europe - when discussing this talk with my staff we discovered Chinese doughnuts which are not very sweet and are often floated in congee - a rice porridge.
- If you have congee for breakfast, eat it with a hot baguette-shaped, sugar-powdered doughnut.
- The congee was a pellet mixture of bean curd, yellow croaker and water chestnuts.
- I then asked for jook or congee - rice porridge - and they stared blankly.
- The cafes serve up cheap food like noodles and congee with customers sitting on plastic chairs in the open air to eat it.
- Every day, each person was given a bowl of congee and a glass of drinking water, and once a week, each was allowed a three minute shower.
- She was having chicken congee and a glass of lemon tea drink.
- In the south, many people start the day with rice porridge, or congee, served with shrimp, vegetables, and pickles.
- This can be made into a soup taken weekly or daily or cooked in rice congee (porridge).
Definition of congee in US English: congeenounˈkänjē (in Chinese cooking) broth or porridge made from rice. （中国烹饪中的）粥 Example sentencesExamples - If you have congee for breakfast, eat it with a hot baguette-shaped, sugar-powdered doughnut.
- You can see more than 10 kinds of congee on the menu, stewed with different ingredients such as solid pig's blood, sliced chicken and lean meat.
- Cooked daikon radish with rice congee or porridge; peppermint-licorice root tea; and soy beans cooked with coriander are recommended.
- Equally at home in a Thanksgiving feast or a weeknight dinner, and wonderful in both a tangy salad with cranberries and a homey Chinese-style congee, wild rice is as versatile as it is delicious.
- The congee was a pellet mixture of bean curd, yellow croaker and water chestnuts.
- In the south, many people start the day with rice porridge, or congee, served with shrimp, vegetables, and pickles.
- That was until we discovered congee, the soupy rice porridge which is to East and Southeast Asia what oatmeal is to Scotland.
- This can be made into a soup taken weekly or daily or cooked in rice congee (porridge).
- The cafes serve up cheap food like noodles and congee with customers sitting on plastic chairs in the open air to eat it.
- She was having chicken congee and a glass of lemon tea drink.
- Within a minute, a large basin of orange congee with a crab's shell and bits of claw peeking from under was placed on my table.
- I've had congee, dim sum, watercress soup, sushi, ten fishballs and a basket of seedless grapes in the past 4 hours.
- Indeed doughnuts are not confined to Europe - when discussing this talk with my staff we discovered Chinese doughnuts which are not very sweet and are often floated in congee - a rice porridge.
- The salt-and-pepper shrimp and the chicken-abalone congee were standouts.
- They sat down at the dining table and ate their congee.
- The menu features a few American dishes (eggs and ham for breakfast, BLT sandwiches) alongside a vast array of Chinese dishes (corn congee, duck lo-mein, BBQ pork, etc.).
- For the congee, in a large saucepan over medium heat, bring the reserved corn stock and rice to a boil.
- Every day, each person was given a bowl of congee and a glass of drinking water, and once a week, each was allowed a three minute shower.
- I then asked for jook or congee - rice porridge - and they stared blankly.
- Morning breakfast consisted mainly of congee (a soft rice porridge) with mochi (pounded sticky rice cake).
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