A variety of round-grained rice produced in Italy and used in making risotto.
阿波理欧米（一种圆粒大米，产于意大利，用于制作多味菜饭）
Example sentencesExamples
Add 2 cups of rice. Arborio rice or paella rice is best, but any rice will work.
This recipe uses Arborio rice, from Italy's Po valley.
Now there is an Australian-grown Arborio rice.
That cooks for four minutes (in olive oil and butter) and then we add 2 cups of Arborio rice.
I knew I had a little arborio rice in the cupboard that our old roommate had left when she moved in January.
Carnaroli is considered the most tolerant of the risotto rices and less glutinous than Arborio or vialone nano but any of these will do very well.
Last night's risotto almost didn't happen either… I couldn't find Arborio rice and, naturally, the local Italian épicerie was closed for vacation.
The risotto was something of a success with a delicious combination of savoury Arborio rice and caramelised onions.
I have always heard that the best kind of rice suitable to authentic Italian risotto is Arborio, but I had never had a chance to buy and use it - until now.
I think the idea is to be consistent...and gentle with the arborio.
That wouldn't be much of a problem, normally - not a lot of rice gets grown in Europe (well, Arborio strains in Italy, yeah, but most of the rest of the continent isn't really warm enough.)
To that I added the Arborio rice, stirring to coat.
With it, I made Amanda Hesser's Arborio rice salad.
Origin
Italian.
Definition of Arborio in US English:
Arborio
nounärˈbôrēō
A variety of round-grained rice produced in Italy and used in making risotto.
阿波理欧米（一种圆粒大米，产于意大利，用于制作多味菜饭）
Example sentencesExamples
Add 2 cups of rice. Arborio rice or paella rice is best, but any rice will work.
That cooks for four minutes (in olive oil and butter) and then we add 2 cups of Arborio rice.
Now there is an Australian-grown Arborio rice.
To that I added the Arborio rice, stirring to coat.
The risotto was something of a success with a delicious combination of savoury Arborio rice and caramelised onions.
That wouldn't be much of a problem, normally - not a lot of rice gets grown in Europe (well, Arborio strains in Italy, yeah, but most of the rest of the continent isn't really warm enough.)
Carnaroli is considered the most tolerant of the risotto rices and less glutinous than Arborio or vialone nano but any of these will do very well.
I knew I had a little arborio rice in the cupboard that our old roommate had left when she moved in January.
This recipe uses Arborio rice, from Italy's Po valley.
I have always heard that the best kind of rice suitable to authentic Italian risotto is Arborio, but I had never had a chance to buy and use it - until now.
Last night's risotto almost didn't happen either… I couldn't find Arborio rice and, naturally, the local Italian épicerie was closed for vacation.
With it, I made Amanda Hesser's Arborio rice salad.
I think the idea is to be consistent...and gentle with the arborio.