An edible Pacific seaweed with broad brown leaves which is used in Japanese cooking.
日本海藻
Ecklonia bicyclis, class Phaeophyceae
Example sentencesExamples
Soak the arame in cold water for 10 minutes to reconstitute.
Like arame, brown algae called hijiki are used as an ingredient in soups or other slowly cooked or simmered dishes, although characterized by a slightly bitter flavor.
Chewy tender arame, the mildest of sea vegetables, supplies dietary fiber and a wealth of vitamins and minerals.
Saute arame in heated oil for 3-5 minutes.
Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.
Definition of arame in US English:
arame
nounˈarəˌmā
An edible Pacific seaweed with broad brown leaves which is used in Japanese cooking.
日本海藻
Ecklonia bicyclis, class Phaeophyceae
Example sentencesExamples
Like arame, brown algae called hijiki are used as an ingredient in soups or other slowly cooked or simmered dishes, although characterized by a slightly bitter flavor.
Chewy tender arame, the mildest of sea vegetables, supplies dietary fiber and a wealth of vitamins and minerals.
Soak the arame in cold water for 10 minutes to reconstitute.
Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.